RÉSERVATION
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Departure Date:
BOOKING
120718 ed lfm hp 002
The restaurant welcomes you in an unspoilt nature's jewel
Grand salon, Hôtel Particulier Montmartre

The Grand Salon

Our new space

A very special attention was given to the conception of the new menu and cocktails, which includes a formula with no reservation and a la carte, leaving room for unexpected pleasures.

The small yet classical rooms that used to split the restaurant, now leave room to a larger open space, which provides better access to the new bar restaurant. While being a cozy living room in afternoons and a Parisian hideout at night, the venue surpasses expectations, thanks to its rich and trendy menu, concocted by our very own chef who continues to reinvent the classical timeless dishes thanks to a daily delivery of fresh produce.
Menu brown
View Menu

A new form of

'art de vivre'

Adventuring into Le Mandragore means embracing the spirit of the place, an atmosphere that invites you to leave the bustle of the city behind and enjoy the present moment.

Our menus are designed in 3 and 5 courses in order to create a unique culinary experience. They evolve on a weekly basis to offer seasonal products, prepared in a manner that will awaken your curiosity and pleasure. We’re proud to say, some of our fresh products come directly from our Gardens, hens and beehives.
Two menus
in 3 and 5 services
for dinner from Wednesday through Saturday

The Brunch

Brunch at Hôtel Particulier Montmartre is a key moment on weekends to take a break from city life. The brunch consists of two starters, a choice of main course and two desserts, accompanied by a hot beverage, a fresh juice, French pastries and fresh bread. It goes perfectly with a glass of Champagne or a Bloody Mary too. Detailed menu at the bottom of this page.

Brunch Saturday and Sunday, 12-4pm, booking via phone
Teatime Monday through Friday, 2-6pm.
The restaurant is open to public from Wednesdays through Saturdays for dinner, and on weekends for brunch.

A new form of

'art de vivre'

Adventuring into Le Mandragore means embracing the spirit of the place, an atmosphere that invites you to leave the bustle of the city behind and enjoy the present moment.

Our menus are designed in 3 and 5 courses in order to create a unique culinary experience. They evolve on a weekly basis to offer seasonal products, prepared in a manner that will awaken your curiosity and pleasure. We’re proud to say, some of our fresh products come directly from our Gardens, hens and beehives.
Dish 1
Two menus
in 3 and 5 services
for dinner from Wednesday through Saturday

The Brunch

Brunch at Hôtel Particulier Montmartre is a key moment on weekends to take a break from city life. The brunch consists of two starters, a choice of main course and two desserts, accompanied by a hot beverage, a fresh juice, French pastries and fresh bread. It goes perfectly with a glass of Champagne or a Bloody Mary too. Detailed menu at the bottom of this page.

Brunch Saturday and Sunday, 12-4pm, booking via phone
Teatime Monday through Friday, 2-6pm.
Dish 2
The restaurant is open to public from Wednesdays through Saturdays for dinner and on weekends for brunch:
Bottom dishes

Dinner from 7:30

Dinner is served in the gardens as soon as weather permits

View Menu

Brunch from noon to 4pm

on Saturdays and Sundays

Menu brown
View Menu
Hot beverages
and homemade pastries